Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. C
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday February 14th 2024
1.073
1.015
7.6%
26.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pale Wheat7 lb Pale Wheat 39 1.5 48.3%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 17.2%
3 lb Munich3 lb Munich 37 6 20.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.7%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 1.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 43 2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 2.1 Boil 60 min 12.11 85.2%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.1 Boil 5 min 0.34 12.2%
1.50 ml Magnum1.5 ml Magnum Hops Extract 15 Boil 60 min 13.64 2.6%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.39 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Weizenbock" Maibock/Helles Bock beer recipe by Dr. C. All Grain, ABV 7.61%, IBU 26.09, SRM 15.28, Fermentables: (Pale Wheat, Pilsner, Munich, CaraMunich I, Melanoidin, Chocolate Wheat, DME Pilsen Light) Hops: (Hallertau Mittelfruh, Magnum) Other: (Irish Moss)
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  • Last Updated: 2024-02-15 15:01 UTC