菊池さん　ピンク - Beer Recipe - Brewer's Friend

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菊池さん　ピンク

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday February 14th 2024
1.039
1.008
4.1%
17.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Crisp Malting - Europils Malt15 kg Europils Malt 37.5 1.87 68.2%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 22.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Azacca Cryo100 g Azacca Cryo Hops Lupulin Pellet 20 Boil at 100 °C 10 min 17.34 13.3%
150 g Yakima Chief Hops - Idaho 7 Cryo150 g Idaho 7 Cryo Hops Lupulin Pellet 23 Dry Hop (High Krausen) 10 days 20%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 66.7%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g ビーツ Other Primary 10 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.2 L. Suggest reducing initial water volume to 45.4 L and adding 80.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 83.1 L) 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120
Going into fermentor 120
Total: 152.9  
Equipment Profile Used: System Default
"菊池さん　ピンク" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.13%, IBU 17.34, SRM 3.14, Fermentables: (Europils Malt, Pale Wheat, Flaked Oats) Hops: (Azacca Cryo, Idaho 7 Cryo, El Dorado) Other: (ビーツ)
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  • Last Updated: 2024-02-16 04:49 UTC