Delta Buesy-berry German Marzen - Beer Recipe - Brewer's Friend

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Delta Buesy-berry German Marzen

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. C
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday February 14th 2024
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 22

1.054
1.008
5.9%
25.0
10.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 35.7%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 21.4%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 14.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.6%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.6%
3 lb Blueberry3 lb Blueberry - (late fermenter addition) 4.95 0 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.9 Boil 60 min 21.49 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 15 min 3.55 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 tsp pectin Water Agt Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 qt Strike 131 °F 122 °F 10 min
7.2 qt Infusion 212 °F 150 °F 60 min
Starting Mash Thickness: 1.26 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 3.47 13.9  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 4.35 17.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Delta Buesy-berry German Marzen" Fruit Beer recipe by Dr. C. All Grain, ABV 5.94%, IBU 25.04, SRM 10.62, Fermentables: (Pale Ale, Munich Type I, Munich Dark 20L, CaraMunich I, Carafoam, Blueberry) Hops: (Tettnanger) Other: (Irish Moss, pectin)
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  • Last Updated: 2024-02-15 14:57 UTC