Riot#25 - Beer Recipe - Brewer's Friend

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Riot#25

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday February 14th 2024
1.049
1.009
5.2%
31.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
430 kg Crisp Malting - Best Ale430 kg Best Ale 37.5 3 88.7%
25 kg Crisp Malting - Amber25 kg Amber 33.1 27.5 5.2%
30 kg Crisp Malting - Crystal 60L30 kg Crystal 60L 33.1 60 6.2%
485 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Barth-Haas - Chinook1600 g Chinook Hops Pellet 13 Boil 60 min 24.67 16.7%
3,000 g Barth-Haas - Centennial3000 g Centennial Hops Pellet 10.5 Whirlpool at 99 °C 30 min 6.3 31.3%
5,000 g Barth-Haas - Chinook5000 g Chinook Hops Pellet 13 Dry Hop 3 days 52.1%
9,600 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9356 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2213.7 L. Suggest reducing initial water volume to 45.4 L and adding 2168.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1047.6 L 727.5
Strike water volume at mash thickness of 1.5 L/kg 727.5
Mash volume with grains 1047.6
Grain absorption losses -485
Remaining sparge water volume 2058.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2213.7 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil volume (equipment estimates 2286.3 L) 2200
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 2185
Total: 2785.9  
Equipment Profile Used: System Default
"Riot#25" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.21%, IBU 30.97, SRM 9.27, Fermentables: (Best Ale, Amber, Crystal 60L) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-14 06:57 UTC