Rocko the Elder - Beer Recipe - Brewer's Friend

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Rocko the Elder

251 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.81 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday February 14th 2024
1.076
1.015
8.0%
101.6
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 oz Proximity - Base Malt42 oz Base Malt 37.5 2 87.5%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L 35.4 40 4.2%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 4.2%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 42 0.5 4.2%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 19.96 12.5%
21 g Columbus21 g Columbus Hops Pellet 15 Boil 10 min 81.66 37.5%
14 g Citra14 g Citra Hops Pellet 11 Hop Stand at 170 °F 10 min 25%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 2 days 12.5%
7 g Columbus7 g Columbus Hops Pellet 15 Dry Hop 2 days 12.5%
56 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
48343
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.41 9.6  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume 1.81 7.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 1 4  
Total: 2.41 9.6
Equipment Profile Used: System Default
"Rocko the Elder" Double IPA beer recipe by Brewer #410915. BIAB, ABV 8.02%, IBU 101.63, SRM 7.49, Fermentables: (Base Malt, Caramel Malt - 40L, Carapils Malt, Corn Sugar - Dextrose) Hops: (Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-14 05:32 UTC