Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Malteurop - 2 Row | 34.3 | 2.15 | 63.6% | |
1 lb | Caramel / Crystal 60L | 34 | 60 | 9.1% | |
2 lb | Flaked Corn | 40 | 0.5 | 18.2% | |
1 lb | Honey Malt | 37 | 25 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 13.36 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | blueberry extract | Flavor | Secondary | 0 min. | |
2 each | hop sack | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.67 | 34.7 |
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) | 9.55 | 38.2 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.04 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.67 | 34.7 |
Equipment Profile Used: | System Default |