Hoppy Days - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Days

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.65 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday February 13th 2024
1.055
1.010
5.8%
32.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row 37 1.2 75%
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L 36 10 20%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 32.14 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 11.1%
2 oz HBC 10192 oz HBC 1019 Hops Pellet 3 Aroma 0 min 22.2%
5 oz HBC 10195 oz HBC 1019 Hops Pellet 3 Dry Hop 2 days 55.6%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.65 38.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.4 49.6
Equipment Profile Used: System Default
"Hoppy Days" American Pale Ale beer recipe by Jormunnr. All Grain, ABV 5.84%, IBU 32.14, SRM 6.53, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Chinook, Citra, HBC 1019)
Last Updated and Sharing
 
142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-13 22:12 UTC