Low ABV Hazy IPA - Beer Recipe - Brewer's Friend

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Low ABV Hazy IPA

2548 calories 297.2 g 10 qt
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.97 gallons
Post Boil Size: 4.33 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 2548 calories (Per 10qt)
Carbs: 297.2 g (Per 10qt)
Created: Tuesday February 13th 2024
1.029
1.009
2.6%
41.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 72.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 14.6%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 7.8%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 4.9%
5.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 30 min 27.47 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 15 min 7.49 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand at 180 °F 15 min 5.99 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
0.50 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 119 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Temperature 175 °F 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.99 g | 24 qt) 5.86 23.5  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.28 25.1  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 4.97 19.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.33 17.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 4.25 17  
Total: 5.86 23.5
Equipment Profile Used: System Default
 
Notes

30 minute mash and 30 minute boil

Ferment 68 degrees days 1-2 , 73 Days 3-4

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  • Last Updated: 2025-01-01 18:03 UTC