Low ABV Hazy IPA - Beer Recipe - Brewer's Friend

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Low ABV Hazy IPA

2732 calories 325.9 g 10 qt
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 2732 calories (Per 10qt)
Carbs: 325.9 g (Per 10qt)
Created: Tuesday February 13th 2024
1.031
1.010
2.8%
27.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 80%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz BSG - Magnum0.45 oz Magnum Hops Pellet 12.8 Boil 20 min 15.33 11.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 12.5 Hop Stand 0 min 4.46 12.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 10 Hop Stand 0 min 3.57 12.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 4.53 12.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 25.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 2 days 25.3%
3.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
0.50 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 119 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 175 °F 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.1 g | 28.4 qt) 7.05 28.2  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 7.55 30.2  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 6.02 24.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.31 g | 21.2 qt) 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.46 g | 21.9 qt) 5.25 21  
Total: 7.05 28.2
Equipment Profile Used: System Default
 
Notes

30 minute mash and 30 minute boil

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  • Last Updated: 2024-07-01 18:58 UTC