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Raw Ale

283 calories 27 g .5 L
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Beer Stats
Method: BIAB
Style: farmhouse
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dwight Kincaid
Calories: 283 calories (Per .5L)
Carbs: 27 g (Per .5L)
Created: Tuesday February 13th 2024
1.061
1.013
6.3%
18.8
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 72%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12%
1 lb American - Wheat1 lb American - Wheat 38 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Hop Stand at 180 °F 20 min 12.77 50%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Hop Stand at 180 °F 20 min 6.01 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 154 °F 154 °F 60 min
5.5 gal Temperature 180 °F 180 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.46 g | 29.9 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 8.46 g | 33.9 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 7.5 30  
Boil off losses    
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Raw Ale" farmhouse beer recipe by Dwight Kincaid. BIAB, ABV 6.3%, IBU 18.78, SRM 8.46, Fermentables: ( Maris Otter Pale, Biscuit Malt, Flaked Wheat, American - Wheat) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-14 04:16 UTC