#42 Anchor Porter Clone - Beer Recipe - Brewer's Friend

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#42 Anchor Porter Clone

219 calories 17.8 g 15.2 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sg Brix
Hop Utilization: 91%
Calories: 219 calories (Per 15.2oz)
Carbs: 17.8 g (Per 15.2oz)
Created: Tuesday February 13th 2024
1.067
1.010
7.5%
24.5
38.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 80%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 10.8%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 4.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.2 Boil 50 min 17.47 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.2 Boil 30 min 7.06 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.50 oz Potassium Metabisulfite Water Agt Mash --
0.50 tsp Whirfloc Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 155 °F 149 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.69 22.8  
Mash volume with grains 6.99 28  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.28 41.1
Equipment Profile Used: System Default
"#42 Anchor Porter Clone" California Common beer recipe by Sg Brix. All Grain, ABV 7.54%, IBU 24.52, SRM 38.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Malt, Chocolate) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Baking Soda, Lactic acid, Potassium Metabisulfite, Whirfloc)
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  • Last Updated: 2024-03-03 21:34 UTC