NZ XP - Beer Recipe - Brewer's Friend

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NZ XP

147 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360.43 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Alistair Burrell
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday February 13th 2024
1.048
1.011
4.8%
49.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Flaked Torrefied Rice6 kg Flaked Torrefied Rice 37 0.5 9.5%
5 kg Warminster Maltings - Low Colour Maris Otter5 kg Low Colour Maris Otter 38 1.5 7.9%
36.40 kg Warminster Maltings - Low Colour Maris Otter36.4 kg Low Colour Maris Otter 38 1.5 57.8%
15.60 kg Warminster Maltings - Maris Otter15.6 kg Maris Otter 36 3.5 24.8%
63 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Charles Faram - Nelson Sauvin400 g Nelson Sauvin Hops Leaf/Whole 10.6 Boil at 100 °C 60 min 28.87 42.1%
350 g Charles Faram - Nelson Sauvin350 g Nelson Sauvin Hops Leaf/Whole 10.6 Boil 15 min 12.53 36.8%
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 7.9 21.1%
950 g / £ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
175 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1459 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1453.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 L Batch Sparge 74 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.45 L. Suggest reducing initial water volume to 45.4 L and adding 315.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 423.5 L) 423.4
Mash volume with grains (equipment estimates 423.5 L) 465
Grain absorption losses (steeping) -63
Pre boil volume (equipment estimates 360.5 L) 360.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil volume 350
Going into fermentor 350
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 423.4  
Equipment Profile Used: System Default
"NZ XP" British Golden Ale beer recipe by Alistair Burrell. Extract, ABV 4.82%, IBU 49.3, SRM 3.06, Fermentables: (Flaked Torrefied Rice, Low Colour Maris Otter, Maris Otter) Hops: (Nelson Sauvin, East Kent Goldings)
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  • Last Updated: 2024-06-19 13:20 UTC