#41 Anchor Steam Clone - Beer Recipe - Brewer's Friend

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#41 Anchor Steam Clone

199 calories 16.1 g 15.2 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sg Brix
Hop Utilization: 91%
Calories: 199 calories (Per 15.2oz)
Carbs: 16.1 g (Per 15.2oz)
Created: Tuesday February 13th 2024
1.061
1.009
6.8%
27.8
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 17.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.2 Boil 50 min 18.28 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.2 Boil 30 min 7.39 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.2 Whirlpool 5 min 2.07 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.50 oz Potassium Metabisulfite Water Agt Mash 0 min.
1 tsp Whirfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 155 °F 149 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.08 20.3  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 6.24 24.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 6.5 26  
Total: 10.06 40.3
Equipment Profile Used: System Default
"#41 Anchor Steam Clone" California Common beer recipe by Sg Brix. All Grain, ABV 6.84%, IBU 27.75, SRM 11.13, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Baking Soda, Lactic acid, Potassium Metabisulfite, Whirfloc)
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  • Last Updated: 2024-03-03 21:35 UTC