West Coast IPA on Voss Kveik - Beer Recipe - Brewer's Friend

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West Coast IPA on Voss Kveik

257 calories 22.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.45 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Filipo136
No Chill: 30 minute extended hop boil time
Calories: 257 calories (Per 500ml)
Carbs: 22.6 g (Per 500ml)
Created: Tuesday February 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 46.2%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 7.7%
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 46.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Columbus25 g Columbus Hops Pellet 15 Boil 15 min 36.46 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 30.38 10%
25 g Barth-Haas - Columbus25 g Columbus Hops Leaf/Whole 15 Whirlpool at 80 °C 20 min 4.5 10%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 11.25 30%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 5 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C 64 °C 70 min
Temperature -- 74 °C 15 min
9 L Sparge -- 74 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

pre boil 14,6P
FG 13,5 P

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  • Last Updated: 2024-08-28 16:39 UTC