IPL? - Beer Recipe - Brewer's Friend

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IPL?

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 13th 2024
1.063
1.011
6.8%
63.3
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Malteurop - Pilsen Malt110 lb Pilsen Malt 37.44 1.7 46.8%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 46.8%
15 lb American - Vienna15 lb Vienna 35 4 6.4%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Warrior12 oz Warrior Hops Pellet 16 Boil 60 min 26.62 14.3%
8 oz Vista8 oz Vista Hops Pellet 12 Boil 30 min 10.23 9.5%
16 oz Vista16 oz Vista Hops Pellet 12 Boil 10 min 9.65 19%
16 oz Vista16 oz Vista Hops Pellet 12 Boil 5 min 5.31 19%
32 oz Vista32 oz Vista Hops Pellet 12 Whirlpool 0 min 11.5 38.1%
84 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 130.03 gal (520.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 118.03 gal (472.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 71.53 g | 286.1 qt) 76.5 306  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 130.03 g | 520.1 qt) 135 540  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume (equipment estimates 126.2 g | 504.8 qt) 130 520  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 128.8 g | 515.2 qt) 125 500  
Total: 164.63 658.5
Equipment Profile Used: System Default
"IPL?" No Profile Selected beer recipe by Tha One Guy. All Grain, ABV 6.82%, IBU 63.31, SRM 3.57, Fermentables: (Pilsen Malt, Standard 2-Row, Vienna) Hops: (Warrior, Vista)
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  • Last Updated: 2024-02-14 20:06 UTC