WC IPA (18L) - Beer Recipe - Brewer's Friend

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WC IPA (18L)

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday February 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise 37 2.4 80.4%
0.60 kg Simpsons - Golden Naked Oats0.6 kg Golden Naked Oats 27 7 10.7%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt 32.6 23.04 8.9%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.6 Boil 45 min 12.06 5.4%
15 g Centennial15 g Centennial Hops Pellet 9.6 Boil 30 min 15.14 8.1%
20 g Centennial20 g Centennial Hops Pellet 9.6 Boil 15 min 13.04 10.8%
90 g Centennial90 g Centennial Hops Pellet 9.8 Dry Hop 5 days 48.6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 27%
185 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 98 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 62 °C 62 °C 60 min
7 L Sparge 62 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 20.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 26.8  
Equipment Profile Used: System Default
 
Notes

Recipe change; - Munich Malt removed, Cara increase. IBU increase (12.07.24)

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  • Last Updated: 2024-07-12 09:31 UTC