Belgian Dark Strong Ale 2 - Beer Recipe - Brewer's Friend

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Belgian Dark Strong Ale 2

277 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Tuesday February 13th 2024
1.089
1.024
8.6%
18.1
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg Weyermann - Pilsner2.65 kg Pilsner 36 1.5 72.8%
465 g German - CaraMunich II465 g CaraMunich II 34 46 12.8%
364 g Belgian Candi Sugar - Amber/Brown (60L)364 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 10%
121 g American - Caramel / Crystal 150L121 g Caramel / Crystal 150L 33 150 3.3%
38 g American - Black Malt38 g Black Malt 28 500 1%
3,638 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Styrian Goldings9 g Styrian Goldings Hops Pellet 5.5 Boil 75 min 10.96 37.4%
10.58 g Hallertau Mittelfruh10.58 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.46 43.9%
4.50 g Hallertau Mittelfruh4.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.71 18.7%
24.08 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 69 °C 68 °C 90 min
6 L Fly Sparge 75 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.6 L) 6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.7 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 17.9  
Equipment Profile Used: System Default
"Belgian Dark Strong Ale 2" Belgian Dark Strong Ale beer recipe by JI. All Grain, ABV 8.6%, IBU 18.13, SRM 27.61, Fermentables: (Pilsner, CaraMunich II, Belgian Candi Sugar - Amber/Brown (60L), Caramel / Crystal 150L, Black Malt) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (Coriander Seed)
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  • Last Updated: 2024-02-13 08:45 UTC