Egyptian Easter Beer - Beer Recipe - Brewer's Friend

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Egyptian Easter Beer

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday February 13th 2024
1.056
1.014
5.6%
16.3
25.6
n/a
61.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner $ 3.69 / lb
$ 22.14 		38 1.8 49%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat $ 3.49 / lb
$ 0.87 		31 413 2%
2 lb Weyermann - CaraWheat2 lb CaraWheat $ 3.49 / lb
$ 6.98 		31 45 16.3%
2 lb Flaked Barley2 lb Flaked Barley $ 3.99 / lb
$ 7.98 		32 2.2 16.3%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt $ 5.29 / lb
$ 2.65 		37 2 4.1%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt $ 2.99 / lb
$ 0.75 		33 550 2%
10 oz Date10 oz Date - (late boil kettle addition) 27 0 5.1%
10 oz US - Honey10 oz Honey - (late boil kettle addition) $ 1.00 / oz
$ 10.00 		34 0 5.1%
12.25 lbs / $ 51.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 4.29 / oz
$ 4.29 		Leaf/Whole 4.5 Boil 60 min 16.32 100%
1 oz / $ 4.29
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 160 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.51 42  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Brewed for an Egyptian friend's Orthodox Easter celebration feast, an attempt at a somewhat historically accurate depiction of a beer consumed in ancient Egypt, made with modern ingredients and equipment.

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  • Public: Yup, Shared
  • Last Updated: 2024-02-13 03:42 UTC