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Awesome Recipe

350 calories 34.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.85 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday February 13th 2024
1.105
1.024
10.6%
70.4
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.2%
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark - (late boil kettle addition) 35 30 36.9%
6 lb Briess - LME Golden Light6 lb LME Golden Light 35 4 36.9%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 12.3%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 3.1%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 1.5%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 58.9 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 11.48 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
12 oz Bourbon Water Agt Secondary 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.14 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.69 g | 22.8 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 5.8 23.2  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 5.85 23.4  
Volume increase from sugar/extract (late additions) 0.66 2.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.62 22.5
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. Extract, ABV 10.62%, IBU 70.38, SRM 42.9, Fermentables: (Flaked Barley, LME Traditional Dark, LME Golden Light, DME Golden Light) Steeping Grains: (Blackprinz Malt, Caramel Malt - 120L, Chocolate) Hops: (Nugget, Glacier) Other: (Oak Cubes Medium Toast, Bourbon)
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  • Last Updated: 2024-02-13 01:58 UTC