Irish Red 404 - Beer Recipe - Brewer's Friend

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Irish Red 404

167 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 120 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 84%
Calories: 167 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday February 12th 2024
12.7 °P
2.1 °P
5.7%
22.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Ireland - Ale Malt275 lb Ale Malt 37 3 84%
18 lb Crisp Malting - Crystal Dark - 77L18 lb Crystal Dark - 77L 33.1 77 5.5%
26.50 lb Weyermann - Caramunich Type 326.5 lb Caramunich Type 3 34 57 8.1%
8 lb Weyermann - Carafa III8 lb Carafa III 32 525 2.4%
327.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Barth-Haas - Saazer1.5 lb Saazer Hops Pellet 5.4 Boil 60 min 10.99 60%
1 lb 47 Hops - Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 60 min 11.67 40%
2.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.5 gal (762 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.5 gal (714 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 169.48 gal (677.93 qt) 143.28 573.1  
Strike water volume at mash thickness of 1.75 qt/lb 143.28 573.1  
Mash volume with grains 169.48 677.9  
Grain absorption losses -40.94 -163.8  
Remaining sparge water volume (equipment estimates 88.41 g | 353.6 qt) 83.91 335.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.5 g | 762 qt) 186 744  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 227.19 908.8
Equipment Profile Used: System Default
"Irish Red 404" Irish Red Ale beer recipe by Brewer #391340. All Grain, ABV 5.66%, IBU 22.67, SRM 19.56, Fermentables: (Ale Malt, Crystal Dark - 77L, Caramunich Type 3, Carafa III) Hops: (Saazer, Amarillo)
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  • Last Updated: 2024-03-05 18:54 UTC