New England Hazy IPA - Beer Recipe - Brewer's Friend

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New England Hazy IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday February 12th 2024
1.056
1.014
5.6%
79.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Light Dry Malt Extract (DME)6 lb Light Dry Malt Extract (DME) 42 4.3 73.8%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 6.2%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 12.3%
0.31 lb Gambrinus - Honey Malt0.313 lb Honey Malt 37 25 3.9%
0.31 lb Briess - Carapils Malt0.313 lb Carapils Malt 34.5 1.5 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Azacca Cryo1 oz Azacca Cryo Hops Pellet 22.5 Boil 60 min 79.08 10.4%
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 10.6 Boil 0 min 20.9%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 14.2 Boil 0 min 20.9%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.4%
2.50 ml Yakima Chief Hops - Citra2.5 ml Citra Hops Pellet 14.2 Dry Hop 0 days 0.9%
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 10.6 Dry Hop 0 days 20.9%
1.50 oz Yakima Chief Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.6%
9.59 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Acetic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.0. oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
New England Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 35 200 70 20
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 5.74 22.9  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 5.87 23.5  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.74 22.9
Equipment Profile Used: System Default
"New England Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #418456. Extract, ABV 5.62%, IBU 79.08, SRM 5.98, Fermentables: (Light Dry Malt Extract (DME), Turbinado) Steeping Grains: (Malted Oats, Honey Malt, Carapils Malt) Hops: (Azacca Cryo, Mosaic, Citra, Simcoe) Other: (Acetic acid)
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  • Last Updated: 2024-02-18 11:44 UTC