Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday February 12th 2024
1.043
1.008
4.6%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Briess - Pilsen Malt 2-Row45 lb Pilsen Malt 2-Row - (late boil kettle addition) 37 1.2 50%
45 lb Briess - Wheat Malt, White45 lb Wheat Malt, White 39.1 2.5 50%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43.20 g Lactic acid Water Agt Secondary 0 min.
2 g Chalk Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
43.20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.50 Gallons
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Strike 162 °F 152 °F 60 min
25 gal Batch Sparge 145 °F 152 °F 25 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.58 gal (186.3 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 34.58 gal (138.3 qt) sparge/top-off. 39.38 157.5  
Strike water volume at mash thickness of 1.75 qt/lb 39.38 157.5  
Mash volume with grains (equipment estimates 45.46 g | 181.9 qt) 46.58 186.3  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.5 g | 126 qt) 34 136  
Boil off losses -1.5 -6  
Post boil Volume 30 120  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.11 4.5  
Going into fermentor 31 124  
Total: 45.5 182
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Brewer #418450. All Grain, ABV 4.6%, IBU 0, SRM 4.73, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White) Hops: (Saaz) Other: (Lactic acid, Chalk, Gypsum)
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  • Last Updated: 2024-08-08 14:37 UTC