3bbl smooth criminal dry stout - Beer Recipe - Brewer's Friend

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3bbl smooth criminal dry stout

144 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 166.95 gallons
Post Boil Size: 156 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: philbilly
Calories: 144 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Monday February 12th 2024
10.9 °P
2.5 °P
4.5%
31.5
32.2
5.5
61.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pale Ale Malt165 lb Pale Ale Malt 37 3.5 65%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 19.7%
28 lb Briess - Roasted Barley28 lb Roasted Barley 33.1 300 11%
7 lb The Swaen - BlackSwaen Barley7 lb BlackSwaen Barley 33 400 2.8%
4 lb The Swaen - BlackSwaen Chocolate B4 lb BlackSwaen Chocolate B 34.5 338 1.6%
254 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Yakima Chief Hops - Fuggle UK28 oz Fuggle UK Hops Pellet 4.1 Boil 40 min 13.85 53.8%
24 oz Bramling Cross24 oz Bramling Cross Hops Pellet 6.1 Boil 40 min 17.66 46.2%
52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
55 g gypsum (calcium sulfate) Water Agt Mash 0 min.
50 g Slaked Lime Water Agt Mash 0 min.
25 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Mash 0 min.
80 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike 162 °F 149 °F 60 min
30 gal Top Off -- -- --
75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 154.2 gal (616.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 142.2 gal (568.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.78 gal (419.1 qt) 84.46 337.8  
Strike water volume at mash thickness of 1.33 qt/lb 84.46 337.8  
Mash volume with grains 104.78 419.1  
Grain absorption losses -31.75 -127  
Remaining sparge water volume (equipment estimates 101.75 g | 407 qt) 114.5 458  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 154.2 g | 616.8 qt) 166.95 667.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume (equipment estimates 150 g | 600 qt) 156 624  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 156 g | 624 qt) 150 600  
Total: 198.95 795.8
Equipment Profile Used: System Default
"3bbl smooth criminal dry stout" Irish Stout beer recipe by philbilly. All Grain, ABV 4.45%, IBU 31.51, SRM 32.24, Fermentables: (Pale Ale Malt, Flaked Barley, Roasted Barley, BlackSwaen Barley, BlackSwaen Chocolate B) Hops: (Fuggle UK, Bramling Cross) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Slaked Lime, Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2024-02-16 16:01 UTC