nube atomica - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

nube atomica

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MECO BRUER
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 12th 2024
Similar Recipes

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

1.056
1.011
5.9%
28.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Pilsen4.5 kg Pilsen 34 2 60.4%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 26.8%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 4%
0.40 kg Bestmalz - BEST Chit Malt0.4 kg BEST Chit Malt 23 1.4 5.4%
0.25 kg BA Malt - Avena0.25 kg Avena 33 2.2 3.4%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Yakima Valley Hops - Citra1 g Citra Hops Pellet 13.1 Mash at 67 °C 60 min 0.26 0.7%
35 g Yakima Valley Hops - Idaho 735 g Idaho 7 Hops Pellet 12.5 Whirlpool at 85 °C 40 min 8.1 23%
35 g Yakima Chief Hops - Citra35 g Citra Hops Pellet 13 Whirlpool at 85 °C 40 min 8.43 23%
27 g Yakima Valley Hops - Idaho 727 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 7 days 3.75 17.8%
27 g Yakima Chief Hops - Citra27 g Citra Hops Pellet 13 Dry Hop at 12 °C 3 days 3.9 17.8%
27 g Yakima Valley Hops - Idaho 727 g Idaho 7 Hops Pellet 12.5 Dry Hop at 12 °C 3 days 3.75 17.8%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Fermaid O Fining Whirlpool 0 min.
0.50 g Servomyces Other Whirlpool 0 min.
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 20 150 60 0
una cerveza muy aromática. con aromas a piña, durazno pepino, guayaba. un color dorado nuboso.
sensación en boca media plena, espuma cremosa densa y duradera.

una cerveza muy refrescante.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.3
Mash volume with grains (equipment estimates 27.9 L) 28.2
Grain absorption losses -7.5
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 17.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 35
Boil off losses -5.7
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 27
Total: 43.4  
Equipment Profile Used: System Default
 
Notes

una cerveza muy aromática. con aromas a piña, durazno pepino, guayaba. un color dorado nuboso.
sensación en boca media plena, espuma cremosa densa y duradera.

una cerveza muy refrescante.

Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-01 21:19 UTC