American Wheat Beer - Blueberry - Beer Recipe - Brewer's Friend

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American Wheat Beer - Blueberry

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Edmundo Arboccó Werlen
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday February 12th 2024
1.051
1.015
4.8%
0.0
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg Bestmalz - BEST Pale ale17.5 kg BEST Pale ale 38.1 2.81 60.3%
10 kg Bestmalz - BEST Wheat Malt10 kg BEST Wheat Malt 37.7 2.2 34.5%
1 kg Bestmalz - BEST Acidulated1 kg BEST Acidulated 35.9 2.81 3.4%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 19 1.7%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Simcoe230 g Simcoe Hops Pellet 12.7 Boil at 85 °C 0 min 100%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Tripoli Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
116 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.7 L. Suggest reducing initial water volume to 45.4 L and adding 84.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 149.64 L. Suggest reducing strike water volume to 26.26 L and adding 104.24 L sparge/top-off. 130.5
Strike water volume at mash thickness of 4.5 L/kg 130.5
Mash volume with grains 149.6
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 29.1 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.7 L) 150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 120
Going into fermentor 120
Total: 179.9  
Equipment Profile Used: System Default
"American Wheat Beer - Blueberry" No Profile Selected beer recipe by Edmundo Arboccó Werlen. All Grain, ABV 4.76%, IBU 0, SRM 4.99, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Acidulated, BEST Caramel Aromatic) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-03-04 16:29 UTC