IPA '24 - Beer Recipe - Brewer's Friend

IPA '24

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday February 12th 2024

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Malteurop - 2 Row6.25 lb 2 Row	34.3	2.15	36.2%
6.25 lb	United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale	38	3.75	36.2%
3.25 lb	Flaked Oats3.25 lb Flaked Oats	33	2.2	18.8%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	8.7%
17.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.25 lb

Malteurop - 2 Row

34.3

2.15

36.2%

6.25 lb

United Kingdom - Maris Otter Pale

3.75

36.2%

3.25 lb

Flaked Oats

2.2

18.8%

1.50 lb

American - Carapils (Dextrine Malt)

1.8

8.7%

17.25 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	mangum1 oz mangum Hops		Pellet	14.5	Boil	50 min	20.38	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

mangum

Pellet

14.5

Boil

50 min

20.38

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	mangum (Pellet)		20.38	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 10.69 g \| 42.8 qt)	5.16	20.6
Mash volume with grains (equipment estimates 10.69 g \| 42.8 qt)	6.54	26.1
Grain absorption losses (steeping)	-2.16	-8.6
Pre boil volume (equipment estimates 8.54 g \| 34.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	7	28
Going into fermentor	7	28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.16	20.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 10.69 g | 42.8 qt)

5.16

20.6

Mash volume with grains (equipment estimates 10.69 g | 42.8 qt)

6.54

26.1

Grain absorption losses (steeping)

-2.16

-8.6

Pre boil volume (equipment estimates 8.54 g | 34.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.16

20.6

Equipment Profile Used:

System Default