Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 56.6% | |
1 kg | German - Spelt Malt | 37 | 2 | 37.7% | |
0.15 kg | Weyermann - Acidulated | 27 | 3.4 | 5.7% | |
2.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Charles Faram - Citra | Pellet | 12.5 | First Wort at 90 °C | 0 min | 17.07 | 5% | |
10 g | Charles Faram - Citra | Pellet | 12.5 | Boil | 0 min | 15.4 | 10% | |
10 g | Charles Faram - Citra | Pellet | 12.5 | Hop Stand at 80 °C | 0 min | 3.75 | 10% | |
75 g | Charles Faram - Citra | Pellet | 12.5 | Dry Hop | 0 days | 75% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Potassium Metabisulfite | Water Agt | Mash | -- | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
1.50 g | gypsum (calcium sulfate) | Water Agt | Mash | -- | |
2 g | Ascorbic Acid | Water Agt | Mash | -- | |
0.01 g | Potassium Metabisulfite | Water Agt | Bottling | -- | |
1 g | Ascorbic Acid | Water Agt | Bottling | -- |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | 67 °C | 67 °C | 60 min | ||
2 L | 75 °C | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 16.3 L) | 13.6 |
Mash volume with grains (equipment estimates 18.1 L) | 15.3 |
Grain absorption losses | -2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 12.8 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 7 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 3.1 |
Volume into fermentor | 10 |
Total: | 13.6 |
Equipment Profile Used: | System Default |