Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday February 12th 2024
1.052
1.010
5.6%
36.2
4.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Barke Pilsner Malt1.5 kg Barke Pilsner Malt 37.03 1.75 56.6%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 37.7%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 5.7%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Citra5 g Citra Hops Pellet 12.5 First Wort at 90 °C 0 min 17.07 5%
10 g Charles Faram - Citra10 g Citra Hops Pellet 12.5 Boil 0 min 15.4 10%
10 g Charles Faram - Citra10 g Citra Hops Pellet 12.5 Hop Stand at 80 °C 0 min 3.75 10%
75 g Charles Faram - Citra75 g Citra Hops Pellet 12.5 Dry Hop 0 days 75%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Potassium Metabisulfite Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 g Ascorbic Acid Water Agt Mash 0 min.
0.01 g Potassium Metabisulfite Water Agt Bottling 0 min.
1 g Ascorbic Acid Water Agt Bottling 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Zaragoza - Actur
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 7 15 15 28 132
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 67 °C 67 °C 60 min
2 L 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 13.6
Mash volume with grains (equipment estimates 18.1 L) 15.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Volume into fermentor 10
Total: 13.6  
Equipment Profile Used: System Default
"Hazy Pale Ale" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.56%, IBU 36.23, SRM 4.05, Fermentables: (Barke Pilsner Malt, Spelt Malt, Acidulated) Hops: (Citra) Other: (Potassium Metabisulfite, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Ascorbic Acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-15 19:20 UTC