JUICY, HAZY New England IPA - Beer Recipe - Brewer's Friend

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JUICY, HAZY New England IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 618.75 liters
Post Boil Size: 610.2 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday February 12th 2024
1.074
1.018
7.3%
15.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg Belgian - Pilsner140 kg Pilsner 37 1.6 77.3%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 6.6%
12 kg Flaked Wheat12 kg Flaked Wheat 34 2 6.6%
12 kg American - White Wheat12 kg White Wheat 40 2.8 6.6%
5 kg Crisp Malting - Crystal 60L5 kg Crystal 60L 33.1 60 2.8%
181 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Mosaic280 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 40 min 2.1 8%
280 g Citra280 g Citra Hops Pellet 11 Whirlpool at 82 °C 40 min 1.85 8%
280 g El Dorado280 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 40 min 2.64 8%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 30 min 1.42 5.7%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 1.25 5.7%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 30 min 1.78 5.7%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 1.38 5.7%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 1.21 5.7%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 20 min 1.73 5.7%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop at 82 °C 3 days 5.7%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 82 °C 3 days 5.7%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Dry Hop at 82 °C 3 days 5.7%
280 g Mosaic280 g Mosaic Hops Pellet 12.5 Dry Hop at 82 °C 7 days 8%
280 g Citra280 g Citra Hops Pellet 11 Dry Hop at 82 °C 7 days 8%
280 g El Dorado280 g El Dorado Hops Pellet 15.7 Dry Hop at 82 °C 7 days 8%
3,480 g / ¥ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3774 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 11 65 227 118 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
660.65 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 618.75 L. Suggest reducing initial water volume to 45.4 L and adding 573.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 780.11 L 660.7
Strike water volume at mash thickness of 3.7 L/kg 660.7
Mash volume with grains 780.1
Grain absorption losses -181
Remaining sparge water volume 140
Mash Lauter Tun losses -0.9
Pre boil volume 618.8
Boil off losses -8.6
Post boil Volume 610.2
Hops absorption losses (whirlpool, hop stand) -10.2
Going into fermentor 600
Total: 800.7  
Equipment Profile Used: System Default
 
Notes

Crystalのかわりにカラフル
酵母を入れて 発酵３日目にドライホップ
酵母を入れて 発酵７日目にドライホップ
１１日間発酵させる。
Water (ppm): Ca: 119 Mg: 11, Na: 65 SO4: 118, Cl: 227, HCO3: 36

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  • Last Updated: 2024-02-12 08:55 UTC