유관순 빨래터 - Beer Recipe - Brewer's Friend

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유관순 빨래터

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 440 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Monday February 12th 2024
1.065
1.010
7.1%
18.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Joe White - Chocolate Malt2.5 kg Chocolate Malt 33.1 244 2.4%
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 97.6%
102.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Charles Faram - Dana300 g Dana Hops Pellet 11 Boil 60 min 16.91 42.9%
400 g Yakima Chief Hops - Saaz400 g Saaz Hops Pellet 3.5 Hop Stand 30 min 1.59 57.1%
700 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Infusion 70 °C 63 °C 60 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 447.2 L. Suggest reducing initial water volume to 45.4 L and adding 401.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 170.15 L 102.5
Strike water volume at mash thickness of 1 L/kg 102.5
Mash volume with grains (equipment estimates 168.2 L) 170.2
Grain absorption losses -102.5
Remaining sparge water volume (equipment estimates 448.1 L) 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 447.2 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 440
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 440
Total: 553.4  
Equipment Profile Used: System Default
"유관순 빨래터" Doppelbock beer recipe by livesaem@gmail.com. All Grain, ABV 7.13%, IBU 18.5, SRM 9.39, Fermentables: (Chocolate Malt, Pilsner) Hops: (Dana, Saaz)
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  • Last Updated: 2024-04-22 05:30 UTC