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Awesome Recipe

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 100 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday February 12th 2024
1.039
1.009
4.0%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
358 kg American - Pale 6-Row358 kg Pale 6-Row 35 1.8 100%
358 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.28 Liters
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6826 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14308.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1307.35 L Strike 69 °C 67 °C 60 min
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1959.5 L. Suggest reducing initial water volume to 45.4 L and adding 1914.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1542.98 L 1306.7
Strike water volume at mash thickness of 3.7 L/kg 1306.7
Mash volume with grains (equipment estimates 1493 L) 1543
Grain absorption losses -358
Remaining sparge water volume (equipment estimates 1011.7 L) 1052.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1959.5 L) 2000
Boil off losses -9.5
Post boil Volume 1950
Top off amount 50
Going into fermentor 2000
Total: 2358.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 4.01%, IBU 0, SRM 2.94, Fermentables: (Pale 6-Row)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-12 06:05 UTC