Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Amber
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Larry Brown
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday February 12th 2024
1.049
1.012
4.9%
44.8
8.1
5.8
0.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.71 9.1%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 10 min 11.88 36.4%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 1.59 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.62 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient $ 1.25 / oz
$ 0.63 		Water Agt Mash 1 hr.
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
$ 0.63
 
Yeast
Fermentis - W 30/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Santa Rosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 161 °F 152 °F 60 min
3.595 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.21 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Amber Lager" Amber beer recipe by Larry Brown. All Grain, ABV 4.94%, IBU 44.79, SRM 8.14, Fermentables: (2 Row, Caramel / Crystal 40L) Hops: (Magnum, Liberty, Willamette, Saaz) Other: (Yeast Nutrient, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-18 23:05 UTC