81 ipa - Beer Recipe - Brewer's Friend

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81 ipa

194 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 674.59 liters
Post Boil Size: 554.54 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 松山陽介
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 12th 2024
1.064
1.009
7.2%
58.8
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Extra Pale Maris Otter150 kg Extra Pale Maris Otter 37.5 2 100%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
470 g Warrior470 g Warrior Hops Pellet 16 Boil 30 min 28.68 23.9%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 15 min 8.62 25.4%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 15 min 16.01 25.4%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 25.4%
1,970 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 69 °C 67 °C 60 min
300 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.4 L. Suggest reducing initial water volume to 45.4 L and adding 473 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 583.5 L 484.5
Strike water volume at mash thickness of 3.2 L/kg 484.5
Mash volume with grains 583.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 184.8 L) 341
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 518.4 L) 674.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.4
Post boil Volume (equipment estimates 502.5 L) 554.5
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 552 L) 500
Total: 825.5  
Equipment Profile Used: System Default
"81 ipa" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 7.19%, IBU 58.81, SRM 4.5, Fermentables: (Extra Pale Maris Otter) Hops: (Warrior, Cascade, Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-17 09:23 UTC