Galaxy/Wakatu Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy/Wakatu Pale Ale

134 calories 12.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday February 12th 2024
1.041
1.008
4.3%
38.3
3.7
5.7
22.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Barrett Burston - Cara malt150 g Cara malt $ 5.26 / kg
$ 0.79 		34.5 17.5 4.7%
1,280 g Voyager Craft Malt - Pale Compass1280 g Pale Compass $ 4.25 / kg
$ 5.44 		38.1 2.79 40.3%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light $ 6.00 / kg
$ 6.00 		42 1.5 31.4%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) $ 6.00 / kg
$ 3.00 		42 1.5 15.7%
250 g Barrett Burston - Vienna Malt250 g Vienna Malt 35 4.3 7.9%
3,180 g / $ 15.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops $ 0.12 / g
$ 2.41 		Pellet 16.7 Boil 45 min 33.03 44.4%
25 g Wakatu25 g Wakatu Hops Pellet 5.4 Boil 10 min 5.27 55.6%
45 g / $ 2.41
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.30 / each
$ 5.30
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 5.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.6 L) 12
Mash volume with grains (equipment estimates 27.6 L) 13.1
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.6 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
"Galaxy/Wakatu Pale Ale" American Pale Ale beer recipe by Brewer #394920. Partial Mash, ABV 4.33%, IBU 38.3, SRM 3.72, Fermentables: ( Cara malt, Pale Compass, Dry Malt Extract - Extra Light, Vienna Malt) Hops: (Galaxy, Wakatu)
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  • Last Updated: 2024-02-13 01:32 UTC