Blue berry sour - Beer Recipe - Brewer's Friend

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Blue berry sour

114 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 590.41 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Sunday February 11th 2024
1.038
1.005
4.3%
17.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Premium Pilsner50 kg Premium Pilsner 36.8 1.75 45.5%
50 kg Rahr - White Wheat50 kg White Wheat 39.1 3.2 45.5%
10 kg Blueberry10 kg Blueberry - (late boil kettle addition) 4.95 0 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67.70 g Magnum67.7 g Magnum Hops Pellet 15 Boil 60 min 4.8 10%
304 g Simcoe304 g Simcoe Hops Pellet 12.7 Boil 15 min 9.06 45%
304 g Simcoe304 g Simcoe Hops Pellet 12.7 Boil 5 min 3.64 45%
675.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37.80 g Whirlfloc Water Agt Mash 15 min.
32.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
32.40 g Gypsum Water Agt Mash 0 min.
300 g Lactic acid Water Agt Mash 0 min.
20 g Yeast Nutrient Other Mash 15 min.
43.27 g Fermcap Fining Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
250 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L 72 °C 65 °C --
150 L Sparge 65 °C 73 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 609.08 L. Suggest reducing initial water volume to 35.81 L and adding 563.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 335.4 L) 326.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 599.5 L) 590.4
Volume increase from sugar/extract (late additions) 9.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 600
Going into fermentor 600
Total: 691.3  
Equipment Profile Used: System Default
"Blue berry sour" Berliner Weisse beer recipe by Brewer #418287. All Grain, ABV 4.32%, IBU 17.51, SRM 3.48, Fermentables: (Premium Pilsner, White Wheat, Blueberry) Hops: (Magnum, Simcoe) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Lactic acid, Yeast Nutrient, Fermcap)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-12 22:12 UTC