Saison D'anniversaire - Beer Recipe - Brewer's Friend

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Saison D'anniversaire

199 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Jeff Simonds
Calories: 199 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday February 11th 2024
1.062
1.002
7.9%
25.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Viking - Pilsner Malt11.5 lb Pilsner Malt 37 1.9 90.2%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 5.1 Boil 60 min 16.59 46.1%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 5.1 Boil 20 min 5.02 23%
0.67 oz Saaz0.67 oz Saaz Hops Leaf/Whole 5.1 Boil 10 min 4.03 30.9%
2.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.02 psi       Temp: 66 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.14 36.6  
Mash volume with grains 10.12 40.5  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.07 g | 20.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Saison D'anniversaire" Saison beer recipe by Jeff Simonds. BIAB, ABV 7.87%, IBU 25.64, SRM 4.05, Fermentables: (Pilsner Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Whirlfloc, Clarity Ferm WLN4000, Yeast Nutrient)
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  • Last Updated: 2024-04-03 12:53 UTC