Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 62.5% | |
1 lb | Crisp Malting - Munich Malt | 37 | 10 | 6.3% | |
1 lb | Root Shoot Malting - Malted Rye | 40 | 4.25 | 6.3% | |
1 lb | Thomas Fawcett - Crystal Rye Malt | 32.2 | 75 | 6.3% | |
1 lb | Weyermann - Carafa III | 32 | 525 | 6.3% | |
1 lb | Flaked Barley | 32 | 2.2 | 6.3% | |
1 lb | Briess - DME Pale Ale | 45 | 6 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.80 oz | Citra | Pellet | 11 | Boil | 20 min | 27.39 | 23.7% | |
3 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 22.95 | 25.4% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 20 min | 5.24 | 8.5% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 20 min | 4.1 | 8.5% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 8.5% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 8.5% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 8.5% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 8.5% | ||
11.80 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.62 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.05 g). Reduce mash thickness to 1.34 qt/lb or increase pre-boil volume to 3.57 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 5.05 | 20.2 |
Equipment Profile Used: | System Default |