Duel Master Black IPA - Beer Recipe - Brewer's Friend

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Duel Master Black IPA

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JOSH WEIKERT
Hop Utilization: 99%
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
URL: https://beerandbrewing.com/recipe-duel-master-black-ipa/
Created: Sunday February 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Maris Otter pale10 lb Maris Otter pale 38 2.4 62.5%
1 lb Crisp Malting - Munich Malt1 lb Munich Malt 37 10 6.3%
1 lb Root Shoot Malting - Malted Rye1 lb Malted Rye 40 4.25 6.3%
1 lb Thomas Fawcett - Crystal Rye Malt1 lb Crystal Rye Malt 32.2 75 6.3%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Citra2.8 oz Citra Hops Pellet 11 Boil 20 min 27.39 23.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 20 min 22.95 25.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.24 8.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 4.1 8.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 8.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.5%
11.80 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.05 g). Reduce mash thickness to 1.34 qt/lb or increase pre-boil volume to 3.57 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 5.05 20.2
Equipment Profile Used: System Default
 
Notes

Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort.

Boil for 60 minutes, adding hops according to the schedule. After the boil, stir the wort for 5 minutes to conduct a whirlpool, then add whirlpool hops and allow 20 minutes to steep and settle. Chill the wort to about 60°F (16°C), aerate well, and pitch plenty of healthy yeast. Ferment at 64°F (18°C) for 14 days, then let the temperature rise to 68°F (20°C) and add the first dry hops. After 3 more days, add the second dry hops for 4 more days. Then cold-crash, package, and carbonate to about 2.25 volumes.

(Note: I added 1 lb DME to account for lower efficiency. Also added a lot more 20 min hops to hit target IBUs of 60.

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  • Last Updated: 2024-02-11 20:14 UTC