Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday February 11th 2024
1.045
1.008
4.8%
19.1
4.6
5.4
20.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.69 / lb
$ 15.21 		37 1.8 94.7%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 2.39 / lb
$ 1.20 		37 25 5.3%
9.50 lbs / $ 16.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 19.06 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Cameron, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.2 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

Water Gallons
Strike water volume 8.01
Mash volume with grains 8.77
Grain absorption losses -0.76
Mash Lauter Tun losses -0.25
Pre boil volume 7
Boil off losses -1.25
Hops absorption losses -0.03
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 8.01

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  • Last Updated: 2024-02-18 16:46 UTC