Spring Lager - Beer Recipe - Brewer's Friend

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Spring Lager

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 91%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday February 11th 2024
1.047
1.008
5.0%
20.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Viking - Pilsner Malt22 lb Pilsner Malt 37 1.9 100%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 5.68 7.7%
40 g Mount Hood40 g Mount Hood Hops Pellet 3.8 Boil 60 min 7.2 30.8%
40 g Willamette40 g Willamette Hops Pellet 3.8 Boil 60 min 7.2 30.8%
40 g Mount Hood40 g Mount Hood Hops Pellet 3.8 Boil 1 min 0.31 30.8%
130 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.67 gal (62.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.67 gal (14.69 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.72 qt/lb 9.46 37.8  
Mash volume with grains 11.22 44.9  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 9.21 g | 36.8 qt) 9.54 38.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.67 g | 62.7 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19 76
Equipment Profile Used: System Default
"Spring Lager" International Pale Lager beer recipe by Desert Gecko. All Grain, ABV 5.01%, IBU 20.4, SRM 3.16, Fermentables: (Pilsner Malt) Hops: (Magnum, Mount Hood, Willamette)
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  • Last Updated: 2024-02-11 18:44 UTC