Old World Czech Pils Recipe - Beer Recipe - Brewer's Friend

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Old World Czech Pils Recipe

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday February 11th 2024
1.059
1.014
5.9%
46.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 88.9%
12 oz Weyermann - Munich Type I12 oz Munich Type I $ 0.00 / lb
$ 0.00 		38 6 6.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 38.28 31.6%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 2.5 Boil 20 min 5.62 26.3%
0.80 oz Yakima Valley Hops - CZ Saaz0.8 oz CZ Saaz Hops Pellet 2.5 Boil 10 min 2.69 21.1%
0.80 oz Yakima Valley Hops - CZ Saaz0.8 oz CZ Saaz Hops Pellet 2.5 Boil 0 min 21.1%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
2.20 g CaCl Water Agt Mash 0 min.
0.50 each Whirfloc tablet Fining Mash 10 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.69 gal Strike 159 °F 152 °F 60 min
6.34 gal Vorlauf 152 °F 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8 32  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 8.9 35.6  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.34 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

https://homebrewacademy.com/czech-premium-pale-lager-recipe/#Martin_Keens_Czech_Premium_Pale_Lager_Recipe

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  • Last Updated: 2024-08-05 15:00 UTC