TRAMA Red IPA - Beer Recipe - Brewer's Friend

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TRAMA Red IPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1185.8 liters
Post Boil Size: 1160.9 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 79%
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday February 11th 2024
1.062
1.015
6.2%
52.5
15.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Malteurop - Pale Ale Malt250 kg Pale Ale Malt 38 6 79.4%
50 kg Weyermann - CaraRed50 kg CaraRed 35 19.3 15.9%
15 kg American - Caramel / Crystal 90L15 kg Caramel / Crystal 90L 33 90 4.8%
315 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Amarillo1100 g Amarillo Hops Pellet 10.4 Boil 60 min 18.88 16.7%
880 g Citra880 g Citra Hops Pellet 11 Boil 60 min 15.97 13.3%
1,100 g Amarillo1100 g Amarillo Hops Pellet 10.4 Boil 5 min 3.76 16.7%
1,100 g Citra1100 g Citra Hops Pellet 11 Boil 5 min 3.98 16.7%
1,980 g Citra1980 g Citra Hops Pellet 11 Whirlpool 0 min 9.9 30%
440 g Citra440 g Citra Hops Pellet 11 Dry Hop 1 days 6.7%
6,600 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
PT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
945 L Infusion 69 °C 67 °C 60 min
605.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1136.5 L. Suggest reducing initial water volume to 45.4 L and adding 1091.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1152.9 L 945
Strike water volume at mash thickness of 3 L/kg 945
Mash volume with grains 1152.9
Grain absorption losses -315
Remaining sparge water volume (equipment estimates 507.4 L) 556.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1136.5 L) 1185.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20.9
Post boil Volume (equipment estimates 1109.9 L) 1160.9
Hops absorption losses (whirlpool, hop stand) -9.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1151 L) 1100
Total: 1501.7  
Equipment Profile Used: System Default
"TRAMA Red IPA" Specialty IPA: Red IPA beer recipe by Javibrewer. All Grain, ABV 6.21%, IBU 52.49, SRM 15.01, Fermentables: (Pale Ale Malt, CaraRed, Caramel / Crystal 90L) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-11 16:30 UTC