40L FS Grisette LC Hornindal - Beer Recipe - Brewer's Friend

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40L FS Grisette LC Hornindal

148 calories 2.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 43 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 148 calories (Per 500ml)
Carbs: 2.9 g (Per 500ml)
Created: Sunday February 11th 2024
1.034
0.996
5.0%
30.1
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 73.8%
1.20 kg German - Pale Wheat1.2 kg Pale Wheat 39 1.5 19.7%
0.40 kg Viking - Munich Light0.4 kg Munich Light 36 6 6.6%
6.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Barth-Haas - Hallertauer Magnum28 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 25.79 24.8%
35 g Strisselspalt35 g Strisselspalt Hops Pellet 1.8 Boil 30 min 3.3 31%
50 g Strisselspalt50 g Strisselspalt Hops Pellet 1.8 Whirlpool 5 min 1.05 44.2%
113 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
113%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.02 L. Suggest reducing initial water volume to 45.4 L and adding 3.62 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 12.2
Mash volume with grains 16.2
Grain absorption losses -6.1
Remaining sparge water volume 40.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 40 L) 43
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 42.8
Total: 53  
Equipment Profile Used: System Default
"40L FS Grisette LC Hornindal" Witbier beer recipe by Arneskaug. All Grain, ABV 5.01%, IBU 30.14, SRM 2.78, Fermentables: (Bohemian Pilsner, Pale Wheat, Munich Light) Hops: (Hallertauer Magnum, Strisselspalt) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-03 06:35 UTC