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Awesome Recipe

103 calories 10.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 358.52 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday February 11th 2024
1.034
1.008
3.5%
39.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Extra Pale Malt45 kg Extra Pale Malt 33 1.8 90%
5 kg Flaked Rice5 kg Flaked Rice 40 0.5 10%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
340 g Nelson Sauvin340 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 45 min 29.87 60.2%
225 g Charles Faram - Nelson Sauvin225 g Nelson Sauvin Hops Leaf/Whole 11.5 Boil 15 min 9.83 39.8%
565 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.20 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1453.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 0 0 45 118 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Batch Sparge 74 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.53 L. Suggest reducing initial water volume to 45.4 L and adding 313.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 441.52 L. Suggest reducing initial water volume to 12.4 L and adding 396.12 L sparge/top-off. 408.5
Heat water added to kettle 408.5
Mash volume with grains (equipment estimates 408.5 L) 441.5
Grain absorption losses (steeping) -50
Mash Lauter Tun losses -0.9
Pre boil volume 358.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume 350
Going into fermentor 350
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 408.5  
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by Anonymous. Partial Mash, ABV 3.45%, IBU 39.7, SRM 2.39, Fermentables: (Extra Pale Malt, Flaked Rice) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-11 16:16 UTC