DeSaulo Exp 1 - Beer Recipe - Brewer's Friend

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DeSaulo Exp 1

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.85 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday February 11th 2024
1.053
1.010
5.7%
46.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Patagonia - Patagonia Pale ale3200 g Patagonia Pale ale 36.8 2.9 84.2%
100 g Patagonia - Caramel 55L100 g Caramel 55L 29.9 55 2.6%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 13.2%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8 Boil 30 min 29.63 40%
15 g Citra15 g Citra Hops Pellet 13 Boil 10 min 17.03 30%
15 g Citra15 g Citra Hops Pellet 13 Dry Hop at 20 °C 4 days 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 22.6
Mash volume with grains (equipment estimates 25.1 L) 25.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 22.6  
Equipment Profile Used: System Default
"DeSaulo Exp 1" Blonde Ale beer recipe by Pablo Andres. BIAB, ABV 5.67%, IBU 46.66, SRM 7.73, Fermentables: (Patagonia Pale ale, Caramel 55L, Carapils) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-11 23:24 UTC