UNDEAD PALE ALE - Beer Recipe - Brewer's Friend

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UNDEAD PALE ALE

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday February 11th 2024
1.059
1.013
6.0%
47.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 82%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 8.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.3%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.3%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 29 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.51 10%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 7.88 15%
80 g Citra80 g Citra Hops Pellet 11 Aroma 0 min 40%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 l Infusion 69 °C 65 °C 75 min
4 l Fly Sparge 65 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 33
Mash volume with grains (equipment estimates 37.5 L) 37
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"UNDEAD PALE ALE" No Profile Selected beer recipe by Brewer #418304. BIAB, ABV 6.04%, IBU 47.39, SRM 7.39, Fermentables: (Extra Pale Malt, Munich Malt, Carapils (Dextrine Malt), Crystal 30L, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-11 09:12 UTC