LAZIALE - Beer Recipe - Brewer's Friend

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LAZIALE

132 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 132 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday February 11th 2024
10.8 °P
2.4 °P
4.4%
23.0
5.3
5.7
7.68
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
210 kg German - Pilsner210 kg Pilsner 38 2.77 97.2%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.8%
216 kg / 7.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Tettnanger400 g Tettnanger Hops Pellet 3.6 Boil 60 min 3.59 13.3%
600 g Brewmaster - Mandarina Bavaria600 g Mandarina Bavaria Hops Pellet 8.2 Boil 30 min 11.11 20%
2,000 g Saaz2000 g Saaz Hops Pellet 3.1 Boil 10 min 8.32 66.7%
3,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4712 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1270.7 L. Suggest reducing initial water volume to 45.4 L and adding 1225.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 898.56 L 756
Strike water volume at mash thickness of 3.5 L/kg 756
Mash volume with grains 898.6
Grain absorption losses -216
Remaining sparge water volume (equipment estimates 731.6 L) 810.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1270.7 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1250 L) 1300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1300 L) 1250
Total: 1566.9  
Equipment Profile Used: System Default
"LAZIALE" American Pale Ale beer recipe by craft. All Grain, ABV 4.43%, IBU 23.02, SRM 5.29, Fermentables: (Pilsner, BEST Acidulated) Hops: (Tettnanger, Mandarina Bavaria, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-03-06 12:29 UTC