Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:1250 liters
(fermentor volume) Pre Boil Size:1350 liters Post Boil Size:1300 liters Pre Boil Gravity:10.4 °P
(recipe based estimate)
Post Boil Gravity:10.8 °P
(recipe based estimate)
Efficiency: 79%
(brew house) No Chill:
20 minute extended hop boil time
Hop Utilization:98% Calories:132 calories
(Per 330ml)
Carbs:12.8 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1270.7 L. Suggest reducing initial water volume to 45.4 L and adding 1225.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 898.56 L
756
Strike water volume at mash thickness of 3.5 L/kg
756
Mash volume with grains
898.6
Grain absorption losses
-216
Remaining sparge water volume (equipment estimates 731.6 L)
810.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1270.7 L)
1350
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-15
Post boil Volume (equipment estimates 1250 L)
1300
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1300 L)
1250
Total:
1566.9
Equipment Profile Used:
System Default
"LAZIALE" American Pale Ale beer recipe by craft. All Grain, ABV 4.43%, IBU 23.02, SRM 5.29, Fermentables: (Pilsner, BEST Acidulated) Hops: (Tettnanger, Mandarina Bavaria, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))