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Awesome Recipe

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tony
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday February 11th 2024
1.051
1.010
5.4%
16.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 41.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.9%
0.70 lb Belgian - Biscuit0.7 lb Biscuit 35 23 9.7%
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 27.8%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 13.9%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 11.33 26.1%
14.17 g Willamette14.1748 g Willamette Hops Pellet 4.5 Boil 10 min 2.28 37%
14.17 g East Kent Goldings14.1748 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.53 37%
38.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.9 g | 15.6 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 4.16 g | 16.6 qt) 3.61 14.4  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Top off amount 3 12  
Volume into fermentor 5 20  
Total: 3.35 13.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Tony. BIAB, ABV 5.38%, IBU 16.14, SRM 11.2, Fermentables: (DME Sparkling Amber, Caramel / Crystal 80L, Biscuit, 2 Row, DME Golden Light) Hops: (Target, Willamette, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-11 05:26 UTC