Riwaka Pilz - Beer Recipe - Brewer's Friend

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Riwaka Pilz

355 calories 35.7 g 750 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 355 calories (Per 750ml)
Carbs: 35.7 g (Per 750ml)
Created: Sunday February 11th 2024
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17.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt $ 2.94 / kg
$ 14.70 		37.7 1.93 95.2%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt $ 5.00 / kg
$ 1.25 		37.3 3.6 4.8%
5.25 kg / $ 15.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.10 / g
$ 1.50 		Pellet 10.7 Boil 60 min 20.13 14.3%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Boil 10 min 7.51 28.6%
60 g Riwaka60 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 57.1%
105 g / $ 1.50
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brisbane - Feb 2022 SEQ water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash Strike 69.7 °C 66 °C 60 min
5.1 L Grain adsorption Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Riwaka Pilz" International Pale Lager beer recipe by Scoombesy. All Grain, ABV 5.16%, IBU 27.64, SRM 3.99, Fermentables: ( Pilsner Malt, Gladiator Malt) Hops: (Magnum, Riwaka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-11 05:00 UTC