Bière noire pour Ma - Beer Recipe - Brewer's Friend

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Bière noire pour Ma

294 calories 30.5 g 660 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 660ml)
Carbs: 30.5 g (Per 660ml)
Created: Saturday February 10th 2024
1.048
1.012
4.8%
0.0
62.3
5.5
5.74
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Pauls Malt - Maris Otter Keep Flying1.8 kg Maris Otter Keep Flying 1.68 € / kg
3.02 € 		38 4.91 39.1%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 2.00 € / kg
2.00 € 		38.1 3.31 21.7%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 51.87 10.9%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 158.62 6.5%
0.20 kg American - Black Malt0.2 kg Black Malt 28 1332.78 4.3%
0.20 kg American - Chocolate0.2 kg Chocolate 29 932.5 4.3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 3.60 € / kg
0.72 € 		27 7.58 4.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 8.7%
4.60 kg / 5.74 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gesho Herb Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.5 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Eau de Paris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.4 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Bière noire pour Ma" British Brown Ale beer recipe by Brewer #353873. All Grain, ABV 4.78%, IBU 0, SRM 62.31, Fermentables: (Maris Otter Keep Flying, Wheat Malt, Aromatic Malt, Caramel / Crystal 60L, Black Malt, Chocolate, Acidulated, Flaked Oats) Other: (Gesho)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 20:51 UTC