Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Viking - 2-row Xtra Pale Europe | 36.8 | 1.7 | 64.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.8% | |
1 lb | BSG - Flaked White Wheat | 36 | 1.6 | 5.9% | |
1 lb | Rice Hulls | 0 | 0 | 5.9% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 5.9% | |
1 lb | Maltodextrin - (late boil kettle addition) | 39 | 0 | 5.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil | 10 min | 15.19 | 6.3% | |
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Whirlpool at 170 °F | 0 min | 9.63 | 12.5% | |
2 oz | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Whirlpool at 170 °F | 0 min | 10.36 | 12.5% | |
2 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Whirlpool at 170 °F | 0 min | 8.45 | 12.5% | |
3 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Dry Hop at 60 °F | 2 days | 18.8% | ||
3 oz | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Dry Hop at 60 °F | 2 days | 18.8% | ||
3 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop at 60 °F | 2 days | 18.8% | ||
16 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
0.25 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.89 | 23.6 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) | 3.84 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 6.4 | 25.6 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) | 5.78 | 23.1 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) | 5.3 | 21.2 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |