Triples Is Best DIPA - Beer Recipe - Brewer's Friend

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Triples Is Best DIPA

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday February 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - 2-row Xtra Pale Europe11 lb 2-row Xtra Pale Europe 36.8 1.7 64.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 5.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Boil 10 min 15.19 6.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 0 min 9.63 12.5%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Whirlpool at 170 °F 0 min 10.36 12.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 0 min 8.45 12.5%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.5 Dry Hop at 60 °F 2 days 18.8%
3 oz Yakima Valley Hops - El Dorado3 oz El Dorado Hops Pellet 14.1 Dry Hop at 60 °F 2 days 18.8%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 14 Dry Hop at 60 °F 2 days 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.4 25.6  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.3 21.2  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Triples Is Best DIPA" Specialty IPA: New England IPA beer recipe by blackhawk8200. All Grain, ABV 8.04%, IBU 43.63, SRM 4.35, Fermentables: (2-row Xtra Pale Europe, Flaked Oats, Flaked White Wheat, Rice Hulls, Corn Sugar - Dextrose, Maltodextrin) Hops: (CTZ, Citra, El Dorado, Mosaic, AU Galaxy) Other: (5.2 pH Stabilizer, Yeast Nutrient)
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  • Last Updated: 2024-02-10 20:28 UTC