Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Pale Ale Malt 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 3.5 | 39.3% |
1.15 lb | New Zealand - Rolled Oats |
$ 0.00 / lb $ 0.00 |
12.4 | 1.4 | 9% |
1 lb | United Kingdom - Golden Promise |
$ 0.00 / lb $ 0.00 |
37 | 3 | 7.9% |
4.56 lb | Weyermann - Pilsner |
$ 0.00 / lb $ 0.00 |
36 | 1.5 | 35.9% |
1 lb | Briess - Wheat Malt, White |
$ 0.00 / lb $ 0.00 |
39.1 | 2.5 | 7.9% |
12.71 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13.2 | Whirlpool at 160 °F | 30 min | 8.3% | |
1 oz | Nectaron |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Whirlpool at 160 °F | 30 min | 8.3% | |
1.50 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13.2 | Dry Hop (High Krausen) at 70 °F | 5 days | 12.5% | |
1.50 oz | Nectaron |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Dry Hop (High Krausen) at 70 °F | 5 days | 12.5% | |
1.50 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13.2 | Dry Hop at 70 °F | 5 days | 12.5% | |
1.50 oz | Nectaron |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Dry Hop at 70 °F | 5 days | 12.5% | |
1 oz | Yakima Valley Hops - Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Whirlpool at 160 °F | 30 min | 8.3% | |
1.50 oz | Yakima Valley Hops - Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Dry Hop (High Krausen) at 70 °F | 5 days | 12.5% | |
1.50 oz | Yakima Valley Hops - Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Dry Hop | 5 days | 12.5% | |
12 oz / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.77 | 19.1 |
Mash volume with grains | 5.78 | 23.1 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) | 3.82 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 6.75 | 27 |
Boil off losses | -0.75 | -3 |
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) | 6.25 | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) | 6 | 24 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |