Amarillo Citra Nectaron NEIPA - Beer Recipe - Brewer's Friend

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Amarillo Citra Nectaron NEIPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 10th 2024
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.058
1.012
6.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 39.3%
1.15 lb New Zealand - Rolled Oats1.15 lb Rolled Oats $ 0.00 / lb
$ 0.00 		12.4 1.4 9%
1 lb United Kingdom - Golden Promise1 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 7.9%
4.56 lb Weyermann - Pilsner4.5625 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 35.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 0.00 / lb
$ 0.00 		39.1 2.5 7.9%
12.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Whirlpool at 160 °F 30 min 8.3%
1 oz Nectaron1 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Whirlpool at 160 °F 30 min 8.3%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Dry Hop (High Krausen) at 70 °F 5 days 12.5%
1.50 oz Nectaron1.5 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop (High Krausen) at 70 °F 5 days 12.5%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Dry Hop at 70 °F 5 days 12.5%
1.50 oz Nectaron1.5 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop at 70 °F 5 days 12.5%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Whirlpool at 160 °F 30 min 8.3%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop (High Krausen) at 70 °F 5 days 12.5%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop 5 days 12.5%
12 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.77 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.75 27  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Amarillo Citra Nectaron NEIPA" Specialty IPA: New England IPA beer recipe by RyPA. All Grain, ABV 6.14%, IBU 0, SRM 4.65, Fermentables: ( Pale Ale Malt 2-Row, Rolled Oats, Golden Promise, Pilsner, Wheat Malt, White) Hops: (Citra, Nectaron, Amarillo)
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  • Last Updated: 2024-03-05 01:32 UTC