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neipa

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.26 liters
Post Boil Size: 4.52 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday February 10th 2024
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OG: 1.074 FG: 1.019 ABV: 7.3% IBU: 58

1.065
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6.3%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 2.5 76.9%
300 g Rolled Oats300 g Rolled Oats 33 2.2 23.1%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g El Dorado4 g El Dorado Hops Leaf/Whole 15.7 Boil 60 min 38.97 12.5%
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil 20 min 19.47 9.4%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Hop Stand at 75 °C 30 min 15.6%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 15.6%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Dry Hop 7 days 15.6%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 15.6%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 15.6%
32 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.8 g       Temp: 20 °C       CO2 Level: 4.61 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.7
Mash volume with grains 5.6
Grain absorption losses -1.3
Remaining sparge water volume 7.7
Mash Lauter Tun losses -0.9
Pre boil volume 10.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 4.5
Total: 12.5  
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.25%, IBU 58.44, SRM 5.02, Fermentables: (Pale Ale Malt, Rolled Oats) Hops: (El Dorado, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-10 18:33 UTC